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- Reduced pathogenic microbial loads on the hide surface
- Reduced transfer of harmful pathogens from hide to carcass
- Reduced production stops or slow-downs
- Reduced carcass hygiene trimming resulting in lower costs
- Longer product shelf life
- Reduced water consumption during livestock washing
- An important Critical Control Point in the processor's HACCP
- Comprises an integral part of the quality assurance programme and risk management plan
- Proven effectiveness against a wide range of meat industry pathogens including E-coli, Salmonella and Listeria
- Environmentally friendly, biodegradable products.
Safer meat products begin at slaughter. Klenzion sets the standard with its cost effective washing solutions.
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